【观点】月星集团董事局主席丁佐宏：预制菜要形成全国统一标准

当前，预制菜行业市场前景诱人，但由于生产监管等环节缺少国家统一标准、资本和行业趋热逐利等原因，预制菜行业存在良莠不齐现象。在此背景下，全国政协委员、月星集团董事局主席丁佐宏向全国政协十四届二次会议递交《关于审慎推行预制菜的建议》的提案。

丁佐宏认为，预制菜的迅猛扩张也出现一些新问题，包括容易破坏千百年来所形成的千家万户各具特色的美食基因和厨艺文化，不利于饮食类非遗的存续和传承，不利于餐饮类百年老店与民族品牌的传承和打造。在预制菜领域，一个厂家代加工生产多种风味和品牌的产品，容易让预制菜千篇一律，导致严重同质化，并引发不正当竞争。由于预制菜的全国统一标准还未出炉，大众对于预制菜的食品安全、营养品质等存有质疑。

丁佐宏建议，切实保障社会大众对于预制菜消费的告知权与选择权。市场监管部门在执行和监管环节尽快制定相关落地细则，规定相关餐饮企业和商家必须主动清晰公示菜品来源是否为预制菜，零售型预制食品必须在外包装上清晰注明所有配料及所含添加剂，特别是保质期要科学合理。

在统一国家标准形成前，预制菜进学校或社区必须审慎对待，严把质量关，同时，为防止权利滥用，建议相关部门要增加学生家长代表或社区居民代表的意见听取及投票环节，实行一票否决制，切实保障学生和老年等弱势群体身体健康。尽快出台预制菜全国统一标准，规范并提高行业准入门槛。

建议标准化行政主管部门就预制菜的生产、运输、认证、追溯等全环节、全链条，形成全国统一标准。同时，针对目前预制菜行业准入门槛较低，建议将预制菜的加工和销售列入专门的工商经营范围，让老百姓在预制菜商品消费中“买得放心、吃得安心”。 CXO UNION-CXO联盟（cxounion.cn）

规范预制菜行业的金融扶持和资本运作，由于缺少统一国标的预制菜行业鱼龙混杂，政府和行业应谨慎对待相关产业的金融扶持和资本运作。 CXO UNION-CXO联盟（cxounion.cn）

有效开展舆论监督，提升饮食安全意识。建议鼓励社会大众通过媒体、社交平台等渠道，形成预制菜的全民监督氛围，并完善线上的消费者投诉和反馈机制，及时回应百姓关切。

翻译：

Ding Zuohong, Chairman of the Board of Directors of the Moon Star Group: Prefabricated dishes should form a national unified standard

At present, the market prospects of the prepared dish industry are attractive, but due to the lack of national unified standards in production supervision and other links, capital and industry trends for profit, there are good and bad phenomena in the prepared dish industry. In this context, Ding Zuohong, a member of the National Committee of the Chinese People’s Political Consultative Conference and Chairman of the Board of Directors of Yuexing Group, submitted a proposal on the Prudent Implementation of Prepared Dishes to the Second session of the 14th National Committee of the Chinese People’s Political Consultative Conference.

Ding Zuohong believes that the rapid expansion of prefabricated dishes also has some new problems, including the easy destruction of thousands of years of formation of thousands of households with their own characteristics of food genes and cooking culture, which is not conducive to the survival and inheritance of food intangible heritage, and is not conducive to the inheritance and creation of century-old restaurants and national brands. In the field of prepared dishes, a manufacturer processes and produces a variety of flavors and brands of products, which is easy to make prepared dishes identical, resulting in serious homogenization and unfair competition. As the national standard for prepared dishes has not yet been released, the public has doubts about the food safety and nutritional quality of prepared dishes.

Ding Zuohong suggested that the public’s right to inform and choose the consumption of prepared dishes should be effectively protected. Market supervision departments in the implementation and supervision of the relevant rules as soon as possible, the relevant catering enterprises and businesses must take the initiative to clearly disclose whether the source of dishes is prepared dishes, retail prepared food must be clearly marked on the outer packaging of all ingredients and additives, especially the shelf life to be scientific and reasonable. CXO UNION-CXO联盟（cxounion.cn）

Before the formation of a unified national standard, the prepared food into the school or community must be treated carefully and the quality must be strictly controlled. At the same time, in order to prevent the abuse of rights, it is suggested that the relevant departments should increase the opinions of representatives of parents or representatives of community residents to listen to and vote, implement a one-vote veto system, and effectively protect the health of vulnerable groups such as students and the elderly. As soon as possible to introduce a national unified standard for prepared dishes, standardize and improve the industry access threshold.

It is suggested that the standardization administrative department should form a national unified standard for the whole link and chain of production, transportation, certification and traceability of prefabricated dishes. At the same time, in view of the current low threshold for access to the prepared dish industry, it is recommended that the processing and sales of prepared dishes be included in the scope of special industrial and commercial operations, so that the people can “buy and eat with peace of mind” in the consumption of prepared dish goods.

Regulate the financial support and capital operation of the prepared dish industry, due to the lack of a unified national standard of the prepared dish industry mixed, the government and industry should be cautious about the financial support and capital operation of related industries.

Effectively carry out public opinion supervision, enhance food safety awareness. It is suggested to encourage the public to form a national supervision atmosphere for prepared dishes through media, social platforms and other channels, and improve online consumer complaints and feedback mechanisms to respond to people’s concerns in a timely manner. CXO UNION-CXO联盟（cxounion.cn）

由CXO UNION-CXO联盟（cxounion.cn）转载而成，来源于中华工商时报；编辑/翻译：CXO UNIONCXO联盟小U。

如需加入CXO UNION（CXO联盟）高管社群，请联系社群小伙伴哦~

免责声明: 本网站(http://www.cxounion.cn/)内容主要来自原创、合作媒体供稿和第三方投稿，凡在本网站出现的信息，均仅供参考。本网站将尽力确保所提供信息的准确性及可靠性，但不保证有关资料的准确性及可靠性，读者在使用前请进一步核实，并对任何自主决定的行为负责。本网站对有关资料所引致的错误、不确或遗漏，概不负任何法律责任。

本网站刊载的所有内容(包括但不仅限文字、图片、LOGO、音频、视频、软件、程序等) 版权归原作者所有。任何单位或个人认为本网站中的内容可能涉嫌侵犯其知识产权或存在不实内容时，请及时通知本站，予以删除。